How to make fruit enzyme

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making fruit enzymes.

1. Wash the fruit and wipe off the surface moisture. Adding a lemon is to make the enzyme taste better, because lemon is very flavorful.

2. Peel the lemon and cut into 0.5cm thick slices

3. Peel the lemon and cut into 0.5cm thick slices

4. Cut the orange into slices of the same thickness.

5. Put a layer of sugar on the bottom of the sterilized glass container.

6. Add another layer of sugar and another layer of fruit.

7. Repeat this process until all the fruits are put in, and finally put a layer of sugar on top.

8. Repeat this process until all the fruits are put in, and finally put a layer of sugar on top.

9. The final appearance is like this! Then cover the lid. After about 2 hours, the sugar will begin to melt and force out the moisture in the fruit.

10. The final look is like this! Then put the lid on.

11. After about 2 hours, the sugar starts to melt and forces the water out of the fruit.

12. After about 2 hours, the sugar starts to melt and forces the water out of the fruit.

13. Use clean hands to stir the unmelted sugar at the bottom and mix it evenly. Then stir it 1-2 times a day. Gradually, the sugar starts to cultivate yeast. You can see tiny bubbles appearing.

14. Use clean hands to stir the unmelted sugar at the bottom and mix it evenly. Then stir it by hand 1-2 times a day. Gradually, the sugar begins to cultivate yeast. You can see tiny bubbles. The whole fermentation lasts about 2 weeks, that is, during these two weeks, you need to stir the unripe fruit enzyme every day and release the gas generated inside in time. Be careful not to tighten the lid too much to prevent gas from bursting. After 2 weeks, if you can see a lot of bubbles generated and slowly floating up after stirring the enzyme, it means that your enzyme is successful.

15. Use clean gauze to separate the enzyme liquid from the fruit.

16. Use clean gauze to separate the enzyme liquid from the fruit.

17. The method of using the enzyme is very simple. Drink about 30~50ml at a time. You can drink it directly. Drinking it directly is also a good way to exert the effect of the enzyme. If it is too sweet and greasy to drink directly, mix it with mineral water or soda water at a ratio of 1:5.

Whether you are a novice or an experienced cook, once you read the specific method of making fruit enzymes, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.