How to make spicy mullet

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for spicy mullet. You will definitely gain a lot after reading it carefully.

1. Prepare the chopped green onion, shredded ginger, garlic and chili sauce in advance.

2. Heat a small amount of cooking oil until it is 70% hot.

3. Add shredded ginger, chopped green onion and garlic into oil and stir-fry.

4. Pour in the mullet, add a few drops of dark soy sauce to moisten the color, then add salt and chicken essence.

5. Stir-fry for about ten minutes. You don’t need to stir-fry for a long time because it cooks easily. Mine was fried for too long and the color didn’t look fresh.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to spicy mullet is quite detailed. Save it and make it when you have the chance.