How to make roasted mushrooms stuffed with meat

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of roasting mushrooms stuffed with meat.

1.1 Remove the stems of fresh mushrooms and clean them. Chop the green onion and ginger. Add the green onion, ginger, soy sauce and salt to the minced meat and mix well. Add a little sesame oil and chicken essence to enhance the flavor.

2.2 Prepare fresh mushrooms, pork filling, onions, ginger, soy sauce, salt and salad oil.

3. Stuff the seasoned meat filling evenly into the mushrooms.

4. Preheat the oven, put it in the oven, bake at 200 degrees for 6 minutes, brush salad oil on the surface, put it in the oven for another 6 minutes, and serve. It's that simple! Look------the fragrant mushrooms stuffed with meat (steamed ones are also good). . .

Roasted mushrooms stuffed with meat are delicious, but only when you make it yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.