How to steam shrimp paste

I believe that people in coastal areas should not be unfamiliar with shrimp paste. Shrimp paste is not only a condiment, but because of its special taste, the shrimp paste can also be used as a side dish with rice. The main ingredients used for fried sauce are small shrimps and table salt. Shrimp paste is made by mixing small shrimps and table salt, fermenting them and grinding them into powder. There are many ways to eat shrimp paste. How to steam shrimp paste to make it more delicious?

How to make delicious steamed shrimp paste

Steamed shrimp paste recipe

1. Main ingredients

40g shrimp paste, 2 eggs

2. Accessories

Oil, pork belly, green onion, radish, two red peppers

3. Steps

⑴ Shrimp paste is made from fresh small white shrimps bought from the seller, which are ground into paste and then fermented with salt, wine, etc.

⑵Prepare ingredients

⑶ Dice radish, pork belly, and red pepper, and chop green onion

⑷ Beat the eggs

⑸ Add 2 tablespoons of shrimp paste, radish, pork belly, green onion, red pepper, and peanut oil to the beaten eggs and mix well. Add appropriate amount of water, about the amount of water for one egg, and mix well.

⑹ Add a little oil to the container and pour the egg liquid into the container

⑺Cover the lid, boil water and steam for about 20 minutes, simmer for 3 minutes

Steamed Shrimp Paste Method 2

1. Ingredients list

Shrimp paste, eggs, and green onions

2. Methods

⑴Prepare materials

⑵ Mix the shrimp paste with cold water to make it thin

⑶ Crack in the eggs

⑷ Add chopped green onion and mix well

⑸Put it in the upper drawer of the container

⑹Turn on the fire and steam for 10-15 minutes

Steamed shrimp paste method three

1. Main ingredients

50g eggs, 500g shrimp heads, 100g water

2. Accessories

20g green onion, 5ml cooked peanut oil, 10g salt

3. Production steps

⑴ Remove the shrimp heads.

⑵Cut off the shrimp heads and wash them clean.

⑶Put it into a blender, add appropriate amount of water, and grind it into a fine sauce.

⑷ Add appropriate amount of salt to the ground shrimp paste.

⑸Put it into a clean bottle that is oil-free and water-free, seal it and put it in the refrigerator to preserve and ferment.

⑹ When eating, take a bowl, add a little shrimp paste and beat in an egg.

⑺Add twice the amount of water as the shrimp paste and mix well.

⑻Add chopped green onion to the shrimp paste.

⑼ Pour in cooked peanut oil, stir evenly and steam until cooked.