How to make dragon fruit ice cream

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making dragon fruit ice cream, so that you can experience and enjoy the joy of success again!

1.12 Prepare materials.

2.21 Add sugar to the egg yolks.

3.1 Mix well again.

4.2 After mixing well, pour in the milk.

5. Heat slowly over low heat until thick, stirring constantly.

6. Refrigerate the prepared egg and milk mixture until completely cool.

7. Take the dragon fruit flesh and mash it into a paste.

8. Add the refrigerated egg and milk mixture to the dragon fruit puree.

9. Stir the egg and milk mixture with fruit puree until evenly mixed.

10. Whip the cream.

11. Pour in the egg and milk mixture and stir until completely blended. Put it in a box with a lid and put it in the freezer. Stir it every 30 minutes. It will be ready in about 3 hours.

I have introduced to you the recipe of dragon fruit ice cream. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!