How to make stir-fried pork with bean dregs and garlic sprouts

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of stir-fried pork with bean dregs and garlic sprouts, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Pick and clean the garlic sprouts. Cut off and set aside.

2. Chop the green onion and set aside.

3. Wash the meat and slice it.

4. Heat oil in a pan, fry the meat until it changes color, then sauté the chopped green onions until fragrant.

5. Add garlic sprouts and stir-fry. Stir-fry for about 2 minutes.

6. Add a small amount of water, put in bean dregs, salt, chicken essence, soy sauce, wait for 2 minutes, then drizzle with sesame oil and serve.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite dish, stir-fried pork with bean dregs and garlic sprouts, he will definitely be very touched, and his positive energy will be boosted.