How to make steamed chicken

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make steamed roast chicken.

1.The raw material picture is shown in the picture.

2.1 Put the chicken in a container, put on disposable gloves, and rub it evenly with pepper salt.

3.2 Mix the peppercorns and salt, add a teaspoon of five-spice powder and fry until slightly yellow.

4.1 Blanch the refrigerated chicken and clean it.

5.2 Put the kneaded chicken into a fresh-keeping bag, tie it up, and refrigerate for more than two hours, but not more than six hours.

6. Slice the mushrooms and bamboo shoots, blanch them in hot water, and spread them on the bottom of the bowl.

7. Mix the steamed fish soy sauce, chili oil, sugar and chicken essence and set aside.

8. Chop the chicken into pieces and arrange on a plate. Pour the sauce from step 7 over it.

9. Steam for 20-30 minutes. Sprinkle some coriander for garnish.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this steamed roast chicken without doing anything. Take action and satisfy your appetite.