How to make spicy fried red clams

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you spicy fried red clams. Let’s learn it quickly.

1. Peel and slice the loofah

2. Heat the oil and sauté shredded ginger and minced garlic until fragrant

3. Add the clams and cook until they are 70% done

4. When the shell opens slightly, you can put the loofah in.

5. Finally, add the red pepper segments. Since the shellfish and hot sauce are salty, I didn’t add any salt. Just add a little soup stock.

Maybe you have never eaten spicy fried red clams before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.