How to make mini crystal dumplings

The increasing pressure at work makes many people unwilling to cook by themselves. Of course, it is also related to the difficulty of cooking. In fact, not all dishes require complicated processes. There are many delicious home-cooked dishes that are very simple to make, such as the method of making mini crystal dumplings.

1. Wash the tapioca pearls and add a little lemon juice, mix well. Soak the jujubes and wash them. Remove the ends of the zong leaves and wash them. Soak the horse lotus leaves and wash them.

2. Put the zong leaves into the pot with cold water and boil for half an hour to let the fragrance of the zong leaves emit.

3. Rinse the cooked zongzi leaves with cold water, take two zongzi leaves and fold them into a funnel shape.

4. Add a little tapioca pearls

5. Add one or two small dates

6. Continue to add tapioca pearls to cover the jujubes.

7. As shown in the picture, hold the zong leaves with your left hand and pull the edges of the leaves inward.

8. Fold the leaves to cover the sago.

9. Fold the extra leaves and tie them with lotus leaves

10. Pour cold water into the pot and cook for half an hour, then simmer for 15 minutes.

11. The delicious crystal rice dumplings taste great and you can vaguely see the small dates inside.

When cooking mini crystal rice dumplings, pay attention to the seasoning. Don't add too much salt after adding soy sauce, otherwise it will affect the taste.