How to make golden egg fried rice

Nowadays, more and more people realize that diet has an important impact on health. Everyone begins to realize the importance of diet, so many people slowly start to cook for themselves. This is a good thing. The method of golden egg fried rice is very simple, and the rich nutrients it contains can also help people maintain better health.

1. Prepare the ingredients and set aside

2. A bowl of rice (the rice is left over from last night and is placed in the refrigerator overnight, making it easier to fry)

3. Wash and dice the carrots and ham

4. Wash the peas and set aside

5. Beat two eggs into the rice and stir evenly with chopsticks to make sure every grain of rice is covered with egg liquid.

6. Pour an appropriate amount of water into the pot and bring to a boil. Add the carrots and peas and blanch for two minutes.

7. Remove from the water and rinse

8. Pour some corn oil into the pot, add carrots and peas and stir-fry for two minutes.

9. Put the fried food aside with a spatula, pour the rice in, and stir-fry for five minutes.

10. Add ham, a little salt and a spoonful of soy sauce and stir-fry for a while.

11. Perfect out of the pan

12. Finished product image

You can eat more golden egg fried rice in summer, but some people don’t like too cold food. You can heat it up before eating. It has very high nutritional value and can supplement various nutrients needed by the human body.