How to make Ruyi dried tofu

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make Ruyi Dried Tofu, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1.1 Heat oil in a pan, sauté shredded ginger and scallions, then add bean sprouts and stir-fry.

2.2 Wash the bean sprouts, remove the roots and set aside; cut the dried tofu in half and cut into thin strips; cut the ginger into shreds, cut the scallion into sections, and cut the scallion into chopped green onions and set aside.

3. When the bean sprouts are no longer hard, add the dried tofu and stir-fry evenly. Add the rice wine, light soy sauce, salt, sugar and other condiments and stir-fry evenly. Drizzle a little sesame oil and sprinkle with chopped green onions before serving.

4. Serve on a plate

After reading the above introduction to Ruyi Dried Tofu, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.