How to make scallion-flavored wood ear

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make scallion-flavored wood ear.

1.1 Soak the fungus and set aside.

2.2 The shallots from the small onion variety can also be used as green onions. Cut them into sections and separate the white part from the green onion leaves.

3.1 Add the white part of the scallion and stir-fry until the white part of the scallion is slightly browned.

4.2 Heat oil in a pan.

5. Add the fungus and stir-fry for a while.

6. Add salt to taste.

7. Add scallion leaves and stir-fry together.

8. Add beef powder and season, and serve when the scallions become soft.

The detailed method and steps for making scallion-flavored black fungus have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.