How to make sesame sauce cucumber

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make cucumber with sesame sauce.

1. Peel the fresh cucumber, wash and drain.

2. Use the back of a knife to loosen the cucumber, cut it into small pieces and marinate it with salt for 15 minutes (mainly to remove excess water in the cucumber and enhance the taste of the finished product)

3. While the cucumber is being pickled, chop some garlic and prepare a bowl of sauce (mix sesame oil, a few drops of balsamic vinegar, a little dark soy sauce, a little honey and a small spoonful of sesame paste)

4. After the cucumber is pickled (remember to pour out the water first), add the chopped garlic and the prepared sauce and stir evenly with chopsticks to make the cucumber fully flavored, then serve on a plate. (A plate of crispy and refreshing cucumbers is here) If you like spicy food, you can add some chili.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of sesame cucumber, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.