How to make homemade steamed buns

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce to you the homemade steamed buns. If you study hard, you won’t have to envy others in the future.

1.12 Main raw material diagram.

2.21 Crack the eggs and add cooking oil into the flour, and stir evenly with chopsticks.

3.1 While the sugar dough is being cooked, roast the peanuts and walnuts over low heat until fragrant, then cut into small pieces.

4.2 Add a small amount of water little by little, knead into a smooth dough, cover with plastic wrap or lid and sugar for a while.

5. Roast the sesame seeds over low heat until fragrant, then put them into a fresh-keeping bag and crush them.

6. Put the processed nuts and sesame seeds together, add a small amount of salt and mix well.

7. Divide the dough with sugar into pieces of suitable size, usually slightly larger than eggs.

8. Open it and add nut filling.

9. Package into shape and tighten the mouth.

10. With the seam facing downwards, gently push it open, turn it over and gently push it open again.

11. Heat the pan slightly, put in the prepared steamed buns, and heat over low heat.

12. Keep turning and flipping the steamed buns until they are fragrant and the surface is golden brown.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making homemade steamed buns, you can truly change yourself.