How to make spicy pork with garlic moss

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor below will teach you how to make spicy twice-cooked pork with garlic chives.

1.12 Wash the pork belly, boil it in cold water, skim off the blood, add scallion, ginger, a small amount of pepper and garlic and cook until fragrant

2.21 Cook for about 10 minutes. When the meat is cooked through, use chopsticks to poke into the meat with a little effort.

3. Cut the garlic shoots into sections, cut the red pepper into dice, slice the green onions, and cut the ginger into shreds

4. After the pork belly has cooled down (you can also put it in cold water to cool it down), cut it into thin slices

5. Heat the oil in a wok, add the pork belly slices and fry for a while, fry out some of the oil, and fry until the meat slices become transparent

6. Push the pork belly to the side of the pot, add onion slices, ginger and a small amount of peppercorns and stir-fry over medium-low heat until fragrant, then add the bean paste and stir-fry until the oil turns red.

7. Stir-fry the meat and bean paste, add cooking wine, sweet bean paste and sugar and stir-fry until fragrant

8. Add soy sauce, garlic sprouts, red pepper slices, and finally chicken stock and stir fry.

This is the end of the introduction to the recipe of spicy twice-cooked pork with garlic chives. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.