How to make white radish egg rolls

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers look forward to. The dish of white radish egg rolls only requires a wok and a bowl of soup, which is both filling and healthy.

1. Cut the white radish into shreds, beat the eggs and set aside, and add a piece of ham

2. Wash the red pepper and cut into small pieces.

3. Add appropriate amount of salt to the white radish and marinate for ten minutes, then squeeze out the pickled radish water.

4. Cut the ham into shreds and mix it into the shredded white radish. Then add appropriate amount of five-spice powder and mix well.

5. Heat the oil in a pan, pour in red pepper, stir-fry until cooked, and set aside.

6. Heat the oil in a pan, pour in the shredded white radish and ham, stir-fry until cooked, and set aside.

7. Spread the egg skin in a frying pan. After the egg skin is spread, take it out and let it cool.

8. After the egg skin has cooled, spread the shredded white radish and ham on top.

9. Roll it up, try to roll it as tight as possible.

10. Cut the egg rolls diagonally. Just put it on the plate, put the fried red pepper in the middle and the egg rolls around it.

11. Finished product image

Although restaurants provide convenience for people, they are not a long-term solution after all. White radish egg rolls are simple to make and taste very delicious.