How to make spicy and sour beans

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of stir-fried sour beans with spicy sauce.

1. The pickling time of beans in summer is about 5 days.

2. Pick it up and rinse it with clean water.

3. Cut the beans into small pieces, smash the garlic, and cut the pickled pepper into small pieces.

4. Heat oil in a pan and add minced garlic and pickled peppers and stir-fry until fragrant.

5. Add the beans and stir-fry until the moisture is dry.

6. Serve and shape.

Maybe someone in your family knows how to make spicy stir-fried sour beans, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.