Tin Foil Crucian Carp Grilled Recipe

Tin Foil Crucian Carp Grilled Recipe

Crucian carp is a kind of freshwater fish we often eat, and it is also one of the four major freshwater fish in my country. The meat of crucian carp is very white and tender, and its nutritional value is very high. For the elderly and children, eating some of it regularly can improve immunity. In particular, crucian carp has a certain effect of increasing milk production, which is very beneficial for postpartum women. There are many ways to cook crucian carp, among which tinfoil crucian carp is also a common way to cook grilled fish.

Tin Foil Crucian Carp Grilled Recipe

Ingredients: Main ingredient: one crucian carp Accessories: 2 shallots, 1 garlic, 1 chili pepper, 5-8 celery, 1 old ginger, 1 piece Seasoning: 1 spoon dark soy sauce, 2 spoons light soy sauce, 4 spoons steamed fish soy sauce, 1 spoon salt, half spoon sugar, some pepper, some Sichuan pepper powder, 2 spoons cumin powder, 4 spoons cooking wine

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Tips: It was my first time using an oven and also my first time using tin foil. Unfortunately, the tin foil I tore off the first time was too small to completely cover the crucian carp at once. The direct consequence was that some of the sauce dripped onto the oven heating tube. Fortunately, I discovered it in time and had an idea to fold the tin foil into a square box. Then I put the tin foil baked fish that was not wrapped tightly enough on the tin foil square box, and it would not leak at all.

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