How to make Q glutinous pumpkin cake

The pressure from work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of making chewy pumpkin pie is actually very simple, and it is not difficult to learn even for a novice in cooking.

1. Microwave the whole pumpkin for 5 minutes and scrape out the pumpkin puree with a spoon.

2. Add glutinous rice flour while hot and stir into dough. The dough should be slightly harder.

3. The ratio of brown sugar to flour is 5:1, which tastes better and is neither sticky nor dry.

4. Rub the brown sugar and flour together and prepare to make small cookies.

5. Take a piece of dough, roll it into a small bowl shape, put in brown sugar filling, close the top, roll it into a round shape and press it flat. (Forgot to take a photo)

6. Steam in cold water for 15 minutes, let it cool before eating for a more chewy texture.

Eating too much condiments in restaurants for a long time is not good for your health. The recipe of chewy pumpkin cake is simple and does not require any condiments, so it is guaranteed to be healthy.