How to make sheep eggs

Many people like to eat sheep eggs, also known as sheep testicles, but they don’t know how to cook them. Because sheep testicles have a stronger fishy smell, they are difficult to swallow if not prepared properly. So everyone will go to the restaurant to eat this dish. As long as everyone can master the correct cooking method, it is actually not difficult to make good sheep testicles. Today we will teach you several cooking methods of sheep testicles.

I believe everyone is very familiar with sheep testicles, which are a kind of reproductive organ in sheep. Another name for sheep testicles is sheep whip. Sheep testicles are the size of ping-pong balls, white in color, elastic, plump and full, with red blood vessels on the outer membrane and no mucus. When processing, peel off the outer membrane, wash it with clean water, and it is ready for cutting. Dishes include "fried lamb loin" and "lamb kidney ball soup". It is commonly used in Kaifeng cuisine and is also used as a main dish in "whole lamb banquet". In addition, it can be braising, sauced, roasted, stewed, or sliced ​​and fried; for therapeutic applications, it can also be wrapped in lotus leaves, wrapped in yellow mud, and eaten after roasting. When cooked, it is white and shiny, tender and delicate, crispy, soft and fragrant. If processed properly, it has no fishy smell. It tastes like fish balls but more tender and is very distinctive. Sheep whip, bull whip and horse whip all have certain nutritional and medicinal values, especially for male friends. They all have the effect of strengthening yang and nourishing. Sheep whip, horse whip and bull whip contain a lot of nutrients, especially the mineral elements needed by the human body. The following editor will introduce to you in detail the method, efficacy and nutritional value of sheep testicles.

The preparation and efficacy of sheep testicles

The efficacy of sheep testicles

Sheep testicles can help men improve their sexual function to a certain extent. If a male friend has low energy and poor sexual function, he can try using sheep penis to improve it. In addition to being used for food, it is also a very good Chinese medicinal material. The main therapeutic effect is the treatment of kidney disease.

The preparation and efficacy of sheep testicles

Medicinal value of sheep testicles

Sheep testicles, also known as "sheep whips", have the functions of nourishing the kidney and strengthening yang, nourishing yin and benefiting essence, resisting fatigue, etc. They play a key role in promoting the development of male glands and maintaining the "three major powers" of men (i.e. energy, charm, and fighting power). Sheep testicles contain rich bioproteins, polypeptides, and trace elements Zn, Fe, and Ca. Among them, Zn is an essential substance for the enzymes required for testicular secretion in animal sex glands, which can improve the sexual ability of animals, enhance the body's immunity, resist fatigue, and strengthen the body.

The preparation and efficacy of sheep testicles

【Deer antler stewed with sheep testicles】

Ingredients: 2 sheep testicles (also called sheep stones), 10 grams of deer antler, 10 grams of psoralea corylifolia, 6 grams of fennel.

How to cook sheep testicles stewed with velvet antler:

1) Select the testicles of mature and strong male goats, remove the residual meat and fat, and wash them.

2) Wash the velvet antler, psoralea corylifolia and fennel.

3) Put all the ingredients into the stew pot, add appropriate amount of boiling water, cover the stew pot, simmer for 3 hours, add salt to taste and serve.

Deer antler stewed with sheep testicles has the following effects: warming the kidney and strengthening yang, replenishing essence and blood. It is suitable for impotence caused by kidney yang deficiency. Symptoms include back pain and cold limbs, impotence, premature ejaculation, cold semen, cold pain in the lower abdomen, lack of energy, reduced appetite, loose stools, and frequent urination.

The preparation and efficacy of sheep testicles

【Fried lamb eggs (lamb testicles)】

Ingredients: 2 goat eggs (goat testicles), 50g each of red pepper, green pepper and onion, 3 garlic cloves, 5 mushrooms, 5 garlic cloves

Fried lamb eggs (lamb testicles) recipe:

1. Wash and slice the goat eggs (goat testicles), add appropriate amount of starch, rice wine, soy sauce, salt, pepper and MSG, mix well and marinate for 10 minutes;

2. Wash and dice the red pepper, green pepper, onion, mushroom and garlic, and cut the garlic stems and leaves into pieces for later use;

3. Add appropriate amount of food into the pot and heat;

4. Heat the pan over high heat, add red pepper, green pepper, onion, mushroom, garlic and garlic root and stir-fry until fragrant;

5. Then add the lamb egg slices and continue to stir-fry for about 3-5 minutes. When the soup is dry, add the garlic leaves and stir-fry until cooked.