How to make cold noodles with carrot and shredded chicken

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of making hand-kneaded carrot and shredded chicken cold noodles.

1. Juice half a carrot, add 300g high flour and a teaspoon of salt together with the residue, and knead into a hard dough (you don’t have to use up all the juice)

2. Cover with a damp cloth or plastic wrap and let it rest. Rub more and wake up more during the process~

3. Cut into any thickness you like, but the dough should be rolled thinly and not too thick. The picture omits the cooking process. After cooking, rinse it with ice water, remove it from the ice water, add sesame oil (spicy oil or pepper oil, it’s up to you), mix well, and the noodles will be slippery~

4. Boil the chicken breast (or chicken thighs) in scallion and ginger water for ten minutes. Take it out and use a rolling pin to loosen it. Then tear it a little and it will easily become chicken shreds. This is not only faster than tearing it directly, but the texture of the shredded chicken is not so dry and it is not so easy to get stuck in your teeth.

5. Cut the cucumber into thin strips~

6. Mix sesame paste, soy sauce, balsamic vinegar, salt, spicy oil, sesame oil, warm water, and brown sugar powder. (You can also add a little crushed peanuts. I don’t like chopped green onions or minced garlic. If you like them, add them yourself. The cobbler said, “Good noodles don’t ask where they come from. Every family has its own flavor.” The best one is the one that suits you.) Vinegar is indispensable~

If you have been eating takeout all year round, now that you have mastered the method of hand-rolled carrot and chicken cold noodles, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.