How to make spring rolls

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make spring rolls.

1.1 Make your own spring roll wrappers.

2.2 Prepare ingredients.

3.121 Soak the daylily and chop it into small pieces, and chop the green onion.

4.212 Wash the ingredients, cut the cabbage and lean meat into shreds, peel the winter bamboo shoots and cut into shreds.

5.1 Heat oil in a pan and add winter bamboo shoots and day lily.

6.2 Add salt, cooking wine and cornstarch to the shredded pork and mix well. Heat oil in a pan, add the shredded pork and stir-fry until smooth.

7. Stir-fry quickly.

8. Add the cabbage.

9. Add salt and chili powder.

10. After stir-frying, add the shredded pork, add a little water, turn to medium-low heat, cover and simmer for 2 minutes.

11. Open the lid, stir-fry, then sprinkle in chopped green onion and chicken essence.

12.Finally, make the sauce a little thicker and stir-fry quickly.

13. Serve on a plate.

14. To make spring rolls, take a piece of spring roll wrapper, put in the filling, and roll up the filling from the bottom.

15. Then, fold it inward on both sides, roll it up, and dip a little water at the end to stick it together.

16. The spring rolls are wrapped one by one and ready to be fried in the pan.

17. Heat oil in a pan, fry the spring rolls slowly over medium-low heat until golden brown, then remove from the pan.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to making spring rolls. Hurry up and make them for your children.