Spicy tenderloin recipe

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for spicy pork tenderloin.

1. Wash the pork tenderloin and cut into thin strips; remove the seeds from the green and red peppers, wash them, and cut them into strips; also cut the soaked shiitake mushrooms into strips.

2. Mix the pork tenderloin with Shaoxing wine, salt, chicken essence and pepper powder, marinate for 10 minutes, then beat in eggs and add starch; pour salad oil into the pan and heat it to 60%, add the pork tenderloin strips and fry until golden brown.

3. Leave some oil in the pan, add chopped onion, ginger, garlic, peppercorns, green pepper strips, red pepper strips, and soaked shiitake mushroom strips and stir-fry until fragrant. Then add chopped dried chili and a little salt, add the pork tenderloin strips and stir-fry quickly.

After reading the editor’s introduction, I think many friends will be interested in spicy pork tenderloin. Are you tempted and want to try making it yourself?