How to make cabbage and bacon fried rice

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Cabbage and bacon fried rice is simple to make and very nutritious. It is a dish that many people love.

1. Wash the cabbage and set aside.

2. Chop the cabbage.

3. Cut the bacon into minced meat

4. Chop the red pepper and onion into fine pieces.

5. Prepare a bowl of leftover rice.

6. Beat the eggs.

7. Turn on the fire, heat the pan, add oil, when the oil is 70% hot, add eggs, fry them into egg crumbs, and serve.

8. Add some oil to the pot again, put the bacon into the pot and fry it until it brings out the aroma.

9. Add the cabbage into the pot and continue to stir-fry.

10. Stir-fry the cabbage until it is slightly soft and then add the rice.

11. Continue to stir-fry until the rice is broken up, then add soy sauce, red pepper, green onion, chopped egg, thirteen spices, and chicken essence and stir-fry evenly.

12. Fried cabbage and bacon rice.

13. Serve.

If you are often lazy about eating, you may pay the price in the end. The method of making cabbage and bacon fried rice is simple, healthy and delicious.