How to make steamed meat stuffed gluten

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make steamed meat stuffed gluten.

1.1. Wash the pork belly and cut into small cubes. .

2.2. Put it in the bucket. I don’t do this for no reason, because the meat cannot be too big, otherwise it will affect the effect. .

3.3. When mincing the meat, it is best to stop and turn the meat over. .

4.3. When mincing the meat, it is best to stop and turn the meat over. .

5.4. Add onion and ginger to the meat. My mother said that the mixture of scallions, ginger and meat smells particularly good, so he would add a lot of it. .

6.5. Add a little cooking wine, starch and water to the meat. .

7.6. Add a little salt, let it sit for 10 minutes, and then stir until it becomes strong. .

8.7. Tear a small hole in the gluten, stuff the meat in, and then cover it with the skin. .

9.8. Put water in the steamer and bring it to a boil. Then put in the gluten and steam for 20 minutes and then steam for 8 minutes. You can put some food on the plate while steaming.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of steamed meat stuffed with gluten and complete it carefully, you can also realize the dream of "win-win".