How long does it take to cook peanuts in a pressure cooker?

Peanuts are a very common ingredient in our lives. The peanut oil we often eat is actually made from peanuts. The aroma of peanut oil is also particularly memorable. Peanuts can also be cooked and eaten directly. Although the taste is relatively light, the taste and nutrition are very good. If the peanuts are soaked and then cooked, they can usually be eaten after boiling for five minutes.

Generally speaking, the soaked peanuts only need to be boiled for five minutes and soaked for about two hours. If they are not soaked, they need to be boiled for fifteen minutes and soaked for flavor. If peanuts are cooked for too long, they will become too soft and tasteless, but such peanuts are more suitable for the elderly.

How long to cook peanuts in a pressure cooker?

When cooking peanuts in a pressure cooker at home, just cook them for another 5 minutes after the steam starts to rise. If you cook them for too long, they will become too doughy and inedible.

How to cook peanuts in a pressure cooker:

1. Peanuts need to be washed repeatedly with clean water until the water in the basin is clear and free of mud and dust.

2. Put the peanuts in a pressure cooker, add various seasonings and water.

3. Cover the pot with lid and pressure valve, cook over high heat until the pressure valve makes a sound, then turn to medium heat, continue cooking for 5 minutes and turn off the heat. Then wait until the pressure valve can be removed, open the lid, scoop out the food and serve.

How long does it take to boil peanuts?

If the peanuts are wet, boil them for twenty minutes, adding salt, pepper and star anise while boiling. After cooking, simmer in the pot for a while. If it is dry, it will take about thirty minutes.

Friendly Tips:

1. The peanuts must be cleaned and soaked in water without sediment, otherwise they will not be salted peanuts but mud peanuts!

2. If it is made from dried peanuts, squeeze the peanuts open after washing and soak them for 2 hours before cooking.

3. If you can’t finish eating the peanuts, put them in a fresh-keeping box and store them in the refrigerator. When storing them, pour some soup used to cook the peanuts into them so that the peanuts will not dry out and affect the taste.

Recommended Spiced Salted Peanuts:

Ingredients: 500 grams of fresh shelled peanuts, 1 teaspoon (5 grams) of peppercorns, 2 star anises, 1 teaspoon (5 grams) of fennel, 2 small pieces of cinnamon, 2 bay leaves, 3 slices of ginger, and 2 teaspoons of salt.

How to cook spiced salted peanuts:

1. Wash the peanuts thoroughly with clean water, then pinch a small hole in each peanut.

2. Put pepper, star anise, fennel, cinnamon, bay leaves, ginger, etc. into a gauze bag and seal it.

3. Pour enough water into the pot to cover the peanuts (I added about 1 liter of water), and put in the seasoning gauze bag

4. Add washed peanuts and salt

5. Cover the pot, bring to a boil over high heat, then turn to medium heat and continue cooking for 20 minutes before turning off the heat. After turning off the heat, do not open the lid. Continue soaking for 2 hours before eating so that the flavor will be absorbed.