Avocado, shrimp and egg salad recipe

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at cooking and time permits. The recipe of avocado, shrimp and egg salad is simple and can solve your troubles. The preparation method is not difficult, but it can allow you to enjoy the fun of delicious food and the experience brought by the taste.

1. Put the eggs and cold water in a small soup pot and cook for about 15 minutes;

2. Peel and devein the fresh shrimps, stick them with bamboo sticks (so that the shrimps will not shrink), put them into a pot of boiling water and cook them (about five minutes). You can add appropriate amount of salt to the water for seasoning!

3. Remove the bamboo skewers from the shrimps; dice the avocado, eggs, and cherry tomatoes! Mix together well! Season with salt, pepper and olive oil!

4. Serve on a plate and enjoy!

In fact, we don’t have to eat expensive food, but we must eat healthily. Avocado, shrimp and egg salad is very simple to make, and it contains a lot of nutrients.