How to make corn and pumpkin porridge

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for corn and pumpkin porridge. Learn it yourself and try making it at home.

1. Peel and remove the silk of fresh corn.

2.1 Peel the pumpkin and cut into small cubes.

3.2 Use a spatula to grind it into small pieces and put it into the pot.

4. Put the pumpkin into the pot, add appropriate amount of water, bring to a boil over high heat, and skim off the floating residue.

5. Turn off the heat when the corn is cooked, the pumpkin is soft, and the soup is thick.

After reading the detailed method of making corn and pumpkin porridge, do you understand it clearly? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.