Garlic chicken thighs recipe

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make garlic chicken thighs.

1. Peel the garlic and set aside

2. Debone the chicken thighs and cut into small pieces.

3. Wash the mushrooms and cut into pieces. Slice the ginger.

4. Put the wok on the fire, heat the oil and sauté the ginger slices, then add the chicken thighs and stir-fry.

5. After the chicken legs are fried until dry and slightly yellow, pour in a bowl of boiling water.

6. Add mushrooms and garlic, add salt and light soy sauce and simmer over medium heat until the sauce is reduced. Add a little MSG and serve.

7. Finished product image

Today’s introduction to garlic chicken thighs ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!