How to make delicious salt and pepper duck rack

Salt and pepper duck rack is a classic dish that many people love. This is because it tastes very refreshing and makes people feel spicy. It is a very appetizing dish. However, it is not so easy to make. Although many people say they can make this dish, the taste is not so good, or even quite unpalatable. Especially when eating it, it does not feel so fragrant, so it will be tasteless. Therefore, you must control the oil temperature when making this dish, and try to stir-fry when it is medium-high heat. It will take about a few minutes to stir-fry, mainly to make the duck rack taste better and become more fragrant.

Salt and pepper duck rack is a classic Chinese dish. Chop the duck into small pieces and remove the fat. Heat the wok without adding oil until it is 30% hot. Add the duck oil to stir-fry until the oiliness comes out. Then remove the oil residue and add the duck bones to slowly stir-fry over low heat to bring out the aroma, until the duck bones become crispy. At this time, pour out the excess oil in the wok, turn the heat to medium-high, add salt, pepper powder, and chili powder and stir-fry evenly. Finally, sprinkle with coriander and mix well.

raw material:

1 roast duck rack, 5 grams of salt, 8 grams of pepper powder, 5 grams of chili powder, and 50 grams of coriander.

practice:

1. Chop the roast duck into small pieces, remove the fat, heat the wok without adding oil to 30% hot, add the duck fat to fry out the oil, then remove the oil residue, add the duck bones and slowly fry over low heat until the duck bones become crispy;

2. At this time, pour out the excess oil in the pot, turn the heat to medium-high, add salt, pepper powder, and chili powder and stir well, finally sprinkle with coriander and mix well.

3. Add 4000 grams of water to the soup pot, place it on high heat, and put the duck bones, pork, lotus root, mushrooms, dried bamboo shoots, dried shrimps, onions, ginger, cooking wine, and sugar into the soup pot at the same time. After the soup boils, simmer over low heat for 1 hour. Add fine salt, chestnuts, lotus seeds and red dates and cook for 1 hour before serving. Add MSG when serving.

Duck rack soup is made with duck skeleton as the main ingredient, together with duck head, duck wings and pork, and has a particularly remarkable effect of nourishing yin and tonifying deficiency; lotus root is used heavily in the soup to strengthen the spleen and stomach, nourish blood and regenerate muscles; chestnuts, red dates, lotus seeds, as well as mushrooms, dried bamboo shoots and other foods that nourish the middle and harmonize the stomach are added, which has the effects of nourishing yin and replenishing qi, tonifying the middle and harmonizing the stomach, and can provide the human body with various nutrients.