How to make purple sweet potato and red date 8-shaped rolls

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make the purple sweet potato and red dates 8-shaped rolls.

1. Cut the purple sweet potato into small pieces, microwave on high for 3 minutes, and blend it into puree in a food processor;

2. Add flour, milk powder and sugar and mix well;

3. Dissolve the yeast in warm water;

4. Knead into smooth purple potato dough and ferment at room temperature for 90 minutes;

5. Wash the seedless red dates, soak them for 30 minutes, and dry the surface moisture with kitchen paper;

6. Fermented purple potato dough;

7. Sprinkle a layer of dry flour on the panel, put the purple potato dough on it and knead it to release the air;

8. Roll the exhausted purple potato dough into dough sheets;

9. Cut into long strips;

10. Take a noodle, put two red dates on it, and wrap it into an "8" shape;

11. The effect after being entangled into the shape of "8";

12. After everything is done, let it rise for 20 minutes;

13. After proofing, the volume becomes larger;

14. Heat over high heat, turn to medium heat and steam for 15 minutes after steaming, turn off the heat and simmer for 3 minutes;

15. Remove from the pan and place on a drying rack.

Cooking requires the control of heat, so today the editor will introduce to you the purple sweet potato and red date 8-shaped rolls. Everyone must pay attention to the control of heat, and try to make it now!