How to cook fried pork with garlic sprouts

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make fried pork with garlic sprouts. Let's learn it well.

1. Wash and slice the meat.

2. Use scallion, ginger slices, cornstarch, salt and light soy sauce to season. Marinate for half an hour.

3. Cut the garlic sprouts into small pieces. If they are not fresh enough, soak them in ice water for half an hour. This makes it very crisp.

4. Heat the pan, add some oil, put the meat in and fry over medium heat.

5. After frying one side, turn to the other side, then pour the marinated seasonings and fry together for a few minutes.

6. Serve the fried meat.

7. Stir-fry the garlic sprouts in oil over high heat. If there is not enough moisture, pour some water on them.

8. When the food is 80% cooked, add salt and stir-fry.

9. Fry the garlic sprouts until 90% cooked, add the meat back in and stir-fry for one minute.

With the complete step-by-step method of fried pork with garlic sprouts, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".