How to make sweet shachima

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make sweet shachima like me, you will definitely be excited for a long time.

1. Use an appropriate amount of flour. I put three eggs in the dough. The dough should be a little harder, so I added flour several times later.

2.1 Divide the dough into appropriate sized portions and then dry them into large sheets.

3.2 Cover the kneaded dough with a cloth and let it rest for a while.

4.12 Divide the dough into several portions, and then cut them into short thin strips like noodles.

5.21 Use your hands to pinch the cut short noodles.

6. Heat the oil and put in the noodles. They will puff up all of a sudden. Stir up and down with chopsticks to make it heated evenly.

7. This small bowl of noodles really has a lot of fried ingredients.

8. Put water and sugar in the pot and stir constantly with a spoon.

9. After stirring into a viscous state, pour in the fried noodles, black sesame seeds, walnut kernels and raisins. Stir-fry quickly. Pour into a container

10. Use a flat spatula to press the shachima over and over again while it is still hot, and let it cool.

11. Haha, I cut it in the morning. It wasn’t cut well, but it was sweet and delicious.

12. Close-up, do you see the raisins? Hehehe.

There are many opportunities to visit relatives and friends during holidays. If you can make sweet shachima by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.