How to make chopped pepper lotus root strips

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make chopped pepper lotus root strips with me.

1. Add appropriate amount of salt and sugar in a bowl and dissolve with boiling water.

2. Add appropriate amount of white vinegar after the water cools down

3. Boil water, add appropriate amount of salt, and blanch the lotus root strips

4. Drain the blanched lotus root strips and put them in a bowl, add appropriate amount of ice.

5. Drain the chilled lotus root strips and put them into the cooled sauce.

6. Soak in the sauce and put in the refrigerator for more than two hours

7. Take it out and drain it again, and prepare the chopped pepper and minced garlic

8. Place the lotus root at the bottom and top with chopped pepper and minced garlic

9. Stir well before eating

Today’s introduction to chopped pepper lotus root strips ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.