How to make cocoa matcha cake

How to make cocoa matcha cake

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make cocoa matcha cake.

1.1 Add B in step 1, mix well, and then beat quickly

2.2 Put A in a container and stir slowly

3.1 Finally, add D slowly at a low speed and mix thoroughly.

4.2 Slowly add C in step 2 and stir evenly

5. Pour the mixture from step 4 into the baking pan and smooth it out.

6. Bake the mixture in step 5 at 200/160℃ for about 15 minutes.

7. Cool down after baking, turn it upside down on white paper, then spread matcha filling on it and roll it up

8. Apply a proper amount of salad dressing on the surface of step 7, and then add the cut meat floss.

Cooking also requires a good mood. Let us try to make this cocoa matcha cake in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.

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