How to cook pork with green garlic

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make twice-cooked pork with green garlic.

1. Wash the pork belly with skin, put it into a pot with warm water and cook it. Add two drops of cooking wine, slices of green onion and ginger, and a few dried peppercorns. Cook until it is 60% cooked, when you can insert a chopstick from the skin side without bleeding. When the meat is cooked, take it out and cut it into evenly thin slices before letting it cool down. Not too thin or too thick, about 1mm. (Putting the meat in before the water boils is to avoid cooking the surface directly).

Picture 2.12 shows the cooked pork belly and washed green garlic sprouts. While cooking the meat, prepare the garlic sprouts. Lightly poke the stems of the green garlic sprouts with the back of a knife a few times to help them absorb the flavor and stimulate the aroma. Use a spatula to cut them diagonally into sections, and separate the stems and leaves and set aside.

3.21 Mix the bean paste and dried black beans and chop them into pieces. You can add some chopped green onion and ginger. Put them in a bowl and set aside. When making twice-cooked pork with bean paste, it must be chopped into pieces, which will enhance the taste and color.

4. Heat the pan over medium heat and add a little oil to wet the bottom of the pan. Add the meat slices and stir-fry when the heat reaches 50% to 60% until the meat spit out oil and curls up a little. Move the meat to the side of the pan and add the chopped bean paste. Stir-fry until the aroma and red oil come out. Add chopped scallion, ginger, garlic, and a few drops of cooking wine, mix with the meat and stir-fry for a few times. Add soy sauce (dark soy sauce) for color and sugar for flavor. Before adding garlic sprouts, the entire seasoning work needs to be completed.

5. Add the garlic stalks and stir-fry for a few times

6. Add the garlic sprouts and stir-fry for a few times, then add a little salt and serve. Don't make it too salty. If you are not sure, taste it before adding salt. If it is enough, there is no need to add salt. You can also add a little MSG or chicken essence to further enhance the flavor.

7. Finished product picture.

I believe that after reading the above recipe for twice-cooked pork with green garlic, you must have a deep understanding of this dish and you must try to make it yourself.