How to make cheese and sausage tamagoyaki

The preparation of cheese and sausage tamagoyaki is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.12 Beat the eggs

2.21 Add cornstarch, mix well and sift, then add cheese

3. Use a paper towel to dip in oil and grease the small pot, heat the pot over low heat, and spoon in a spoonful of the mixed egg liquid.

4. When the egg liquid solidifies, add the cooked sausage

5. Roll the solidified egg skin to the other side and roll up the sausage

6. Pour a spoonful of egg liquid in, scoop up the egg skin and sausage with a small spatula, and shake the small pot to make the whole pot evenly covered with egg liquid.

7. When the egg liquid solidifies, roll up the egg skin sausage to the other side. Repeat this step until all the egg liquid is used up. The cheese sausage tamagoyaki is ready.

8. Plate and cut

After reading the editor’s detailed analysis of cheese and sausage tamagoyaki, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.