How to make curry chicken and potatoes

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to make curry chicken with potatoes.

1. Food processing: Use frozen young chicken from Yimeng Mountain in Shandong Province, and clean the blood after thawing.

2. Separate the chicken wing tips, chicken feet, chicken necks, chicken vertebrae, chicken joints, etc. and chop them into small pieces.

3. Cut the potatoes into small, even pieces.

4. Place the processed ingredients on a side dish and set aside.

5.Cooking method: Pour oil and stir-fry scallions and ginger until fragrant.

6. Add chicken bones and cooking wine and stir-fry.

7. Pour in curry powder and stir-fry.

8. Stir-fry the curry chicken bones to bring out the rich curry flavor.

9. Add potatoes and appropriate amount of salt and stir-fry until colored.

10. Add appropriate amount of water and stir-fry briefly.

11. Cover the pot and bring to a boil over high heat, then simmer until the potatoes are soft.

12. Pour in appropriate amount of chicken essence to season and serve. Pour in appropriate amount of chopped green onion when serving.

13. Picture of the finished dish.

Have you learned how to make the curry chicken and potatoes that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.