How to make steamed egg custard with meat pie

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of steamed egg custard with meat patties.

1. Onion...

2.1 Prepare the minced meat and chopped green onion, add a little oil, salt, light soy sauce, sweet potato starch and pepper powder and spread them evenly on the bottom of the plate.

3.2 Meat pie....

4. Beat two eggs, add appropriate amount of water, a little oil and salt (just like steaming egg custard).

5. Pour the seasoned egg liquid on the meat patties and steam in a steamer with boiling water for 7 minutes.

6.(Set the induction cooker to steam for 7 minutes).

After carefully reading the steps for making steamed egg custard with meat patties, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.