How to make fried stuffed mushrooms

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make fried stuffed button mushrooms.

1. Wash the button mushrooms and remove the roots.

2.12 Add cooking wine, dark soy sauce, a little salt, oyster sauce, chopped green onion and ginger, white pepper powder, cooking oil and sesame oil to the meat filling, and beat in one direction until it becomes firm.

3.21 Mixed meat filling.

4. Place the surface of the shiitake mushrooms downward and use a spoon to stuff the prepared stuffing into the shiitake mushrooms.

5. Heat the pan on the fire and add a little olive oil.

6. Add the stuffed mushrooms and fry over medium-low heat. (Cover and simmer for a while, it will cook faster)

7. Fry for about seven or eight minutes until the meat filling changes color and sprinkle with a little black pepper.

8. Fry for a while longer.

9. The fried shiitake mushrooms are tender, juicy and very delicious.

Whether you have ever liked cooking or not, or even know how to cook, now that you have seen the specific method of frying stuffed mushrooms, you will definitely gain something. So, put away your worries and take action now.