How to make pickled Laba garlic

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making pickled Laba garlic.

1. Peel and wash the garlic and drain.

2. Take a glass container and fill it with 3/4 of garlic.

3. Add rice vinegar to the bottle top. Then cover it tightly and place it in a cool place where it can see sunlight. It will be fine in about half a month to a month.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.