How to make garlic purslane

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of garlic purslane.

1.1 Add a little salt to boiling water, put in purslane and blanch quickly until the purslane becomes bright in color.

2.2 Wash the purslane and break it into small pieces of 5 or 6 cm.

3.1 Roast black sesame seeds in a small pot.

4.2 After cooling quickly, squeeze out the water and put it into a large bowl for later use.

5. Take an appropriate amount of black sesame seeds and crush them slightly with garlic. You can also use a food processor or grinder, but I find it troublesome and this method is the easiest.

6. Add vinegar, soy sauce, sesame oil, sugar, pepper powder, salt and crushed black sesame seeds to the mashed garlic to make the sauce;

7. Before eating, pour the sauce into the purslane, stir well and serve.

The detailed method and steps for making garlic-mashed purslane have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.