How to make golden pork floss steamed buns

When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often doesn't allow and I'm not motivated enough. The method of making golden pork floss steamed buns is extremely simple. It is a very simple and easy-to-learn dish. In less than half an hour, the delicious food can be presented to you.

1. Slice the cold steamed buns (it is best to use cold steamed buns, which are easier to cut)

2. Add meat floss to eggs and beat them. The longer the stirring time, the better. You can add a little water so that there is more egg liquid.

3. Soak the steamed buns in the egg liquid for about 2 minutes, and coat them all over with egg liquid.

4. Heat oil in a frying pan, then fry the buns until both sides are golden brown.

5. It won’t be so greasy if paired with black rice porridge

When you are unhappy, just cook something. Golden pork floss steamed buns is a dish that can make people happy. It is a delicious dish that brings a sense of happiness to your tongue.