Lotus root spine soup recipe

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a recipe for a delicious and healthy lotus root spine soup. If you are interested, come and learn it now!

1. Peel the lotus root, wash it, cut it into pieces and put it into the pressure cooker.

2.1 Add water to the pressure cooker until all the ingredients are covered.

3.2 Wash the spine and put it into the pressure cooker.

4. Do not cover the pot, bring to a boil and skim off the floating residue.

5. Then cover the pressure cooker and cook over high heat until the high-pressure gas makes a zigzag sound, then switch to medium-low heat and cook for 20 minutes.

6. Wait for the high-pressure gas to escape naturally, open the lid of the pot, add an appropriate amount of salt, turn on the fire again, boil it to let the salt melt, and that's it.

After reading the detailed introduction of lotus root spine soup, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.