How to make Qiaohu pumpkin steamed cake

Chinese people have always attached great importance to eating, and it's no wonder. Only by eating well can people be healthier and happier. If you can't even eat well for three meals a day, then life will lose a lot of fun. Qiaohu Pumpkin Steamed Cake is simple to make and tastes good. It is a dish favored by many families.

1. Peel and slice the pumpkin

2. Steam and mash until cooked, add chopped raisins and mix well

3. Add appropriate amount of flour, yeast and sugar and knead into a non-sticky dough

4. Apply a thin layer of cooking oil to the six-inch cake mold, and then spread the dough evenly.

5. Place in a warm place and ferment until it doubles in size.

6. Then cut the white steamed buns into slices and roll them into the shape of a face (you can also make some white dough and roll them into slices for shaping), then use raisins to make the tiger's whiskers, etc., steam them for about 30 minutes, turn off the heat and simmer for five minutes, then take them out and remove the mold.

7. When the chocolate pen is slightly warm, draw the tiger's eyes, mouth, ears, and put on two ears. The cute pumpkin tiger cake is out

8. The internal structure is also loose and soft

In fact, eating out for a long time is not good for human health. Although the method of Qiaohu Pumpkin Steamed Cake is very simple, people who have eaten it will never forget it.