How to make taro, apple and sago

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the taro apple sago dew.

1.1Pour boiling water into the pot, add tapioca pearls and cook for five minutes.

2.2 Prepare milk, tapioca pearls, apples and taro.

3.1Cut taro and apple into small cubes. (Soak the apples in water to prevent discoloration)

4.2 Turn off the heat and simmer for a while.

5. Put taro into the pot and cook it together with tapioca pearls.

6. Take out and rinse with cold water.

7. Place in a large bowl and add milk.

8.Finally, add a spoonful of condensed milk and mix well.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of taro, apple and sago? Then take action quickly!