How to make fresh cream angel chiffon

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make fresh cream angel chiffon cake.

1. Add a few drops of white vinegar to the egg whites and beat until they are coarsely foamy. Add sugar in 3 batches and beat until the egg whites are between wet and dry.

2.1 Pour the whipped cream and mix well from bottom to top

3.2 Sift in low flour and mix well.

4. Shake it a few times after putting it into the mold, middle and lower layer, 160 degrees for 40 minutes, turn it upside down after taking it out of the oven

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.