One pot stew recipe

The method of making a pot of stew is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.121 I saw that there were ready-made marinade ingredients, so I was lazy.

2.212 Prepare six eggs, wash them and put them in a pot, add appropriate amount of water, boil over high heat, then turn to low heat for about six minutes

3. Take another pot, add marinade and appropriate amount of water, bring to a boil over high heat, then turn to low heat for about ten minutes and let it cool for later use

4. Take out the boiled eggs and soak them in cold water for a while, then crack them one by one (you can use any tool, but don't break the shells completely) to make cracks.

5. Put the cracked eggs into the cooled marinade pot and continue to boil over high heat, then turn off the heat and simmer for about half an hour.

6. Take out the stewed eggs and put them in a bowl. Add appropriate amount of brine and put it in the bowl. Set aside for later use.

7. Put the washed and soaked peanuts in the brine and bring to a boil over high heat, then turn to medium heat and continue cooking for one hour.

8. These peanuts have been boiled for about half an hour and have become a little fatter.

9. After boiling for one hour, add the eggs and the brine used to soak the eggs and bring to a boil. Then turn to low heat and cook for half an hour (the picture shows the peanuts boiled for an hour)

10. Wash the dried tofu in advance, cut it into triangles, add the dried tofu after the eggs and peanuts are cooked, simmer for about ten minutes on low heat, then turn off the heat and simmer for an hour (if you are not in a hurry to eat it, you can simmer it overnight for a better taste)

11. This is the egg, peanuts and dried tofu after being simmered for an hour. They have become colored and taste delicious.

12. Here is another close-up of the eggs. This is the photo I took last night. One of the eggs has a slightly cracked shell. You can see that the color has improved. I let them all stay in the pot overnight. This morning I boiled the pot again and simmered it on low heat for about five minutes. The taste and color are really good. Unfortunately, my phone broke, so I can’t take a picture.

Maybe you have eaten many versions of one-pot stew, but you certainly can’t imagine what it would taste like if you make it yourself? To satisfy your curiosity, you can really try it yourself.