How to make noodles with pickled mustard greens and yellow croaker

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make pickled mustard greens and yellow croaker noodles.

1. Clean the small yellow croaker, wipe dry, and marinate with salt; cut the ginger into strips and cut the green onion into sections; put hot water in a pot and boil it for 1 minute.

2. Put the noodles in cold water to cool (to prevent the noodles from sticking and to maintain the taste), fry the small yellow croaker with a little oil until both sides are golden brown and cooked; take another pot, add a little oil, sauté shredded ginger and Chinese mustard (if the pot is too dry, add a little water), then add the oil residue and scallion, pour in hot water, add salt, chicken essence, Maggi soy sauce, put in the noodles that have been drained and cook for a while, put in a noodle bowl, put the fried small yellow croaker on top, and sprinkle a little white pepper powder to enhance the flavor~

During your break, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make some snow vegetable oil residue yellow croaker noodles by yourself.