How to make bitter melon and pork ribs stew

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of bitter melon and pork ribs pot to friends who like to cook.

1. Assemble the ingredients. Soak the soybeans in hot water first.

2.12 Add some potato starch and dark soy sauce to the ribs

3.21 Mix the ingredients evenly

4. Put oil in the pot and bring it to a boil. Fry the ribs first and remove them for later use.

5. Fry the soybeans and old preserved radish until fragrant

6.1 When the bitter melon is slightly cooked, pour in the fried ribs, then pour two bowls of water, cover the pot and simmer over high heat.

7.2 Pour in the ribs and continue frying

8. When the water content is relatively low, add seasonings: salt, flavor, pepper, and continue to simmer.

9. Transfer to a casserole and simmer over low heat until the bitter melon is soft.

10. You can eat it now

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make bitter melon and pork ribs pot